PETER’S PICKS (Weekly recommendations from the Kimberly Hotel’s Chief Concierge)
BEVY (153 West 57th Street, 3rd Floor, Park Hyatt Hotel) is an exciting New American restaurant, with the focus on freshly grilled fish and meats and innovative craft cocktails. Chad Brauze-Chef De Cuisine began his career at Daniel Boulud’s restaurant Daniel, which speak volumes about his clever mix of seasonal ingredients. The team is rounded out by Scott Coie-Pastry Chef and Tristan Prat-Vincent-Wine Director. Classic wines from the United States and Europe, highlight an extensive list to choose from. The dining room itself is a feast for the eyes, luxurious, comfortable and perfect for quiet conversation. The service is impeccable with a warm, knowledgeable staff. Let this be a dining option on your next visit!
Visit bevynyc.com for more info
About the Kimberly Hotel: Located in midtown Manhattan, the heart of New York City, the Kimberly Hotel radiates a refined elegance with traditional European flair. Our warm, inviting atmosphere, united with a sincere commitment to personalized service, sets a distinct standard among luxury boutique New York City hotels.
Enjoy the comfort of luxury whether you are in New York for business or a much-deserved vacation. Your comfort is assured in our spacious suites as you take in cityscape views from private terraces from many of our rooms, a rarity among Manhattan hotels.
Our central Midtown location provides guests immediate access to Rockefeller Center, Central Park, Radio City Music Hall, Grand Central Station, the theatre district, as well as the world’s most outstanding museums, popular Midtown Manhattan restaurants, and NYC attractions.
Visit KimberlyHotel.com
